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1

Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes

Marin Prodanov, Isabel Sierra, Concepción Vidal-Valverde

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 203 KB

english, 2004

2

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

Concepción Vidal-Valverde, Juana Frias, Isabel Sierra, Inmaculada Blazquez, Fernand Lambein, Yu-Haey Kuo

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 149 KB

english, 2002

3

Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds to improve the microbiological quality of alfalfa seeds for sprout production

Elena Peñas, Rosario Gómez, Juana Frías, Concepción Vidal-Valverde

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 188 KB

english, 2009

4

Vitamin B1and B2, dietary fiber and minerals content of Cruciferae sprouts

Henryk Zieliński, Juani Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepcion Vidal-Valverde

Journal:

European Food Research and Technology

Année:

2005

Langue:

english

Fichier:

PDF, 332 KB

english, 2005

5

Influence of processing on available carbohydrate content and antinutritional factors of chickpeas

J. Frias, C. Vidal-Valverde, C. Sotomayor, C. Diaz-Pollan, G. Urbano

Journal:

European Food Research and Technology

Année:

2000

Langue:

english

Fichier:

PDF, 88 KB

english, 2000

6

Biogenic amines and HL60 citotoxicity of alfalfa and fenugreek sprouts

J. Frías, C. Martínez-Villaluenga, P. Gulewicz, A. Perez-Romero, R. Pilarski, K. Gulewicz, C. Vidal-Valverde

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 256 KB

english, 2007

7

Effect of germination on the protein fraction composition of different lupin seeds

Piotr Gulewicz, Cristina Martínez-Villaluenga, Juana Frias, Danuta Ciesiołka, Krzysztof Gulewicz, Concepción Vidal-Valverde

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 544 KB

english, 2008

8

The role of phytic acid in legumes: antinutrient or beneficial function?

G. Urbano, M. López-Jurado, P. Aranda, C. Vidal-Valverde, E. Tenorio, J. Porres

Journal:

Journal of Physiology and Biochemistry

Année:

2000

Langue:

english

Fichier:

PDF, 986 KB

english, 2000

9

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

Frias, Juana, Song, Young Soo, Martínez-Villaluenga, Cristina, De Mejia, Elvira González, Vidal-Valverde, Concepcion

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 263 KB

english, 2008

10

Natural Fermentation of Lentils: Influence of Time, Concentration and Temperature on the Kinetics of Hydrolysis of Inositol Phosphates

Kozlowska, Halina, Honke, Joanna, Sadowska, Jadwiga, Frias, Juana, Vidal-Valverde, Concepcion

Journal:

Journal of the Science of Food and Agriculture

Année:

1996

Langue:

english

Fichier:

PDF, 760 KB

english, 1996

11

Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Gloria Urbano, María López-Jurado, Jesús M Porres, Sławomir Frejnagel, Elena Gómez-Villalva, Juana Frías, Concepción Vidal-Valverde, Pilar Aranda

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 147 KB

english, 2007

12

Proximate Composition of "Mocan" (Visnea mocanera L.f.): A Fruit Consumed by Canary Natives

Margarita Hernández-Pérez, Juana Frı́as, Rosa Rabanal, Concepción Vidal-Valverde

Journal:

Journal of Food Composition and Analysis

Année:

1994

Fichier:

PDF, 266 KB

1994

13

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Yu-Haey Kuo, Pascale Rozan, Fernand Lambein, Juana Frias, Concepción Vidal-Valverde

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 387 KB

english, 2004

14

Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition

Jadwiga Sadowska, Wioletta Błaszczak, Józef Fornal, Concepcion Vidal-Valverde, Juana Frias

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 618 KB

english, 2003

15

Nutrients and antinutritional factors in faba beans as affected by processing

Concepción Vidal-Valverde, Juana Frias, Cristina Sotomayor, Concepción Diaz-Pollan, M. Fernandez, Gloria Urbano

Journal:

European Food Research and Technology

Année:

1998

Langue:

english

Fichier:

PDF, 202 KB

english, 1998

16

Cellulose, Hemicellulose and Lignin Content of Raw and Cooked Processed Vegetables

JOSEFA HERRANZ, CONCEPCION VIDAL-VALVERDE, ENRIQUE ROJAS-HIDALGO

Journal:

Journal of Food Science

Année:

1983

Langue:

english

Fichier:

PDF, 249 KB

english, 1983

17

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons

C. Martinez-Villaluenga, E. Peñas, J. Frias, E. Ciska, J. Honke, M.K. Piskula, H. Kozlowska, C. Vidal-Valverde

Journal:

Journal of Food Science

Année:

2009

Langue:

english

Fichier:

PDF, 215 KB

english, 2009

18

Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Gloria Urbano, María López-Jurado, S.ławomir Frejnagel, Elena Gómez-Villalva, Jesús M. Porres, Juana Frías, Concepción Vidal-Valverde, Pilar Aranda

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 279 KB

english, 2005

19

White cabbage fermentation improves ascorbigen content, antioxidant and nitric oxide production inhibitory activity in LPS-induced macrophages

C. Martinez-Villaluenga, E. Peñas, B. Sidro, M. Ullate, J. Frias, C. Vidal-Valverde

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 607 KB

english, 2012

20

Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain

Peñas, Elena, Frias, Juana, Martínez-Villaluenga, Cristina, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2011

21

Simple Method of Isolation and Purification of α-Galactosides from Legumes

Gulewicz, Piotr, Ciesiołka, Danuta, Frias, Juana, Vidal-Valverde, Concepcion, Frejnagel, Sałwomir, Trojanowska, Krystyna, Gulewicz, Krzysztof

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 149 KB

english, 2000

22

Effects of Frozen and Other Storage Conditions on α-Tocopherol Content of Cow Milk

Vidal-Valverde, Concepcion, Ruiz, Raquel, Medrano, Angeles

Journal:

Journal of Dairy Science

Année:

1993

Langue:

english

Fichier:

PDF, 469 KB

english, 1993

23

Changes in the carbohydrate composition of legumes after soaking and cooking

Vidal-Valverde, Concepcíon, Frías, Juana, Valverde, Serafín

Journal:

Journal of the American Dietetic Association

Année:

1993

Langue:

english

Fichier:

PDF, 400 KB

english, 1993

24

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

Torino, Maria Inés, Limón, Rocío I., Martínez-Villaluenga, Cristina, Mäkinen, Sari, Pihlanto, Anne, Vidal-Valverde, Concepción, Frias, Juana

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 564 KB

english, 2013

25

Effect of processing on some antinutritional factors of lentils

Vidal-Valverde, Concepcion, Frias, Juana, Estrella, Isabel, Gorospe, Maria J., Ruiz, Raquel, Bacon, Jim

Journal:

Journal of Agricultural and Food Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 722 KB

english, 1994

26

Influence of Lupin ( Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton ) and Fenugreek ( Trigonella foenum-graecum L.) Germination on Microbial Population and Biogenic Amines

Martínez-Villaluenga, Cristina, Gulewicz, Piotr, Pérez, Antonio, Frías, Juana, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 106 KB

english, 2006

27

Fermentation as a Bio-Process To Obtain Functional Soybean Flours

Fernandez-Orozco, Rebeca, Frias, Juana, Muñoz, Rosario, Zielinski, Henryk, Piskula, Mariusz K., Kozlowska, Halina, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 141 KB

english, 2007

28

Kinetics of free and glycosylated B6 vitamers, thiamin and riboflavin during germination of pea seeds

Sierra, I, Vidal-Valverde, C

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 135 KB

english, 1999

29

Lentil Starch Content and its Microscopical Structure as Influenced by Natural Fermentation

Cristina Sotomayor, Juana Frias, Concepcion Vidal-Valverde, Jozef Fornal, Jaga Sadowska, Gloria Urbano

Journal:

Starch - Stärke

Année:

1999

Langue:

english

Fichier:

PDF, 272 KB

english, 1999

30

Natural fermentation of lentils. Functional properties and potential in breadmaking of fermented lentil flour

J. Sadowska, J. Fornal, C. Vidal-Valverde, J. Frias

Journal:

Molecular Nutrition & Food Research

Année:

1999

Langue:

english

Fichier:

PDF, 107 KB

english, 1999

31

Niacin Determination in Legumes by Capillary Electrophoresis (CE). Comparison with High Performance Liquid Chromatography (HPLC)

Concepcion Diaz-Pollan, Concepcion Vidal-Valverde

Journal:

Journal of Separation Science

Année:

1998

Langue:

english

Fichier:

PDF, 62 KB

english, 1998

32

Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison with high-performance liquid chromatography

Concepción Vidal-Valverde, Isabel Sierra, Concepción Díaz-Pollán, Inmaculada Blázquez

Journal:

ELECTROPHORESIS

Année:

2001

Langue:

english

Fichier:

PDF, 62 KB

english, 2001

33

Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Concepción Vidal-Valverde, Juana Frias, Amelia Hernández, Pedro J Martín-Alvarez, Isabel Sierra, Carmen Rodríguez, Inmaculada Blazquez, Gema Vicente

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 146 KB

english, 2003

34

Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction

Alexia Torres, Juana Frias, Concepción Vidal-Valverde

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 128 KB

english, 2005

35

Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours

Alexia Torres, Juana Frias, Marisela Granito, Marisa Guerra, Concepción Vidal-Valverde

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 152 KB

english, 2007

36

High performance liquid chromatographic determination of soluble carbohydrates in commercial drinks

Concepción Vidal-Valverde, Serafin Valverde, Carmen Martin-Villa, Inmaculada Blanco, Enrique Rojas-Hidalgo

Journal:

Journal of the Science of Food and Agriculture

Année:

1985

Langue:

english

Fichier:

PDF, 292 KB

english, 1985

37

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of Lupinus albus L. var. Multolupa

Juana Frias, Martha L. Miranda, Rosa Doblado, Concepción Vidal-Valverde

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 319 KB

english, 2005

38

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides

C. Martínez-Villaluenga, J. Frías, C. Vidal-Valverde

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 267 KB

english, 2006

39

The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds

Henryk Zieliński, Juana Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepcion Vidal-Valverde

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 120 KB

english, 2006

40

Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation

Alexia Torres, Juana Frias, Marisela Granito, Concepción Vidal-Valverde

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 207 KB

english, 2007

41

Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatment

Rosa Doblado, Juana Frías, Concepción Vidal-Valverde

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 229 KB

english, 2007

42

Improvement of iron availability from phytase-treated Pisum sativum, L. flour

Gloria Urbano, Jesús M. Porres, Sławomir Frejnagel, María López-Jurado, Elena Gómez-Villalva, Concepción Vidal-Valverde, Pilar Aranda

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 163 KB

english, 2007

43

Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils

Carmen Rodríguez, Juana Frias, Concepción Vidal-Valverde, Amelia Hernández

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 148 KB

english, 2008

44

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Cristina Martinez-Villaluenga, Elena Peñas, Ewa Ciska, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde, Juana Frias

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 181 KB

english, 2010

45

Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars

Cristina Martı́nez-Villaluenga, Juana Frı́as, Concepción Vidal-Valverde

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 273 KB

english, 2005

46

Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts

Juana Frias, Henryk Zieliński, Mariusz K. Piskuła, Halina Kozłowska, Concepción Vidal-Valverde

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 307 KB

english, 2005

47

Improvement in food intake and nutritive utilization of protein from Lupinus albus var. multolupa protein isolates supplemented with ascorbic acid

Cristina Martínez-Villaluenga, Gloria Urbano, Jesús M. Porres, Juana Frias, Concepción Vidal-Valverde

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 162 KB

english, 2007

48

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Rebeca Fernandez-Orozco, Juana Frias, Henryk Zielinski, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 233 KB

english, 2008

49

Antioxidant capacity and polyphenolic content of high-protein lupin products

Cristina Martínez-Villaluenga, Henryk Zieliński, Juana Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepción Vidal-Valverde

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 178 KB

english, 2009

50

Changes in vitamin content of powder enteral formulas as a consequence of storage

Juana Frias, Elena Peñas, Concepción Vidal-Valverde

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 222 KB

english, 2009